Many have already discovered the delectable cuisine at Sally's Seafood on the Water, while others haven't yet experienced the unique cuisine of Chef Sarah Linkenheil. Find a place to stay Book online or call to speak with a local expert. The menu also showcases Gwynn's favorites like fried chicken and waffles, pulled pork sandwiches and lobster mac-n-cheese, all perfectly paired with a pint of Pale Alethe craft beer by AleSmith Brewery made in homage to the beloved ball player.
Providing waterfront dining on picturesque Shelter Island, it serves as a tropically inspired destination with all the fitting accommodations. Chef Todd Bencivenni combines his passion for local ingredients with an diverse culinary background to create flavorful, memorable dishes.
Louis-style ribs, swordfish tacos, hot wings and more. Weekly specials and happy hours make the restaurant an ideal location for a quick bite after work, and there is a large selection at the bar Wine lovers will rejoice in the extensive wine list boasting a vast collection of regional varietals from a string of California wineries.
Named after State Route 76, the path along the San Luis River that led the tribe to the coast each season, the square-foot brewery sits adjacent to the casino and features a seasonal rotation of beers. Pechanga's boutiques showcase everything from designer shades and watches to cosmetics and chic apparel. Just beyond the entrance, with its charming overhanging foliage, the interior of the restaurant showcases American Craftsman design with features like beautiful exposed beams and stained-glass lanterns, as well as selected artwork Take in the mild sea breezes on the waterfront patio during breakfast or relax while the sun sets in the comfortable, inviting, and fun atmosphere.
Chef Eric Manuel is a native to San Diego, and his dishes are created with fresh, Valentien inside The Lodge at Torrey Pines features innovative California cuisine in a truly spectacular setting.
Tucked into the ground floor of the historic Grande Colonial Hotel in downtown La Jolla, the contemporary restaurant takes fine dining to new heights. Harrah's Southern California At Harrah's Southern California, you'll find seasonal stylish threads at Bazaar, a fashion-forward boutique with great bathing suits and cover ups for summer lounging, designer sunglasses, jewelry and cool bags by Michael Kors and Rioni.
Take a seat on the enchanting outdoor patio with uninterrupted views of the passing boats. For prime cuisine with first-rate service in the Eclectic dishes come from a variety of regions across the U. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened.
Executive Chef Marc Brislin crafts a menu ranging from macadamia-crusted halibut to oven roasted Filet Mignon with shitake Executive Chef Jeff Jackson conveys his market driven approach with seasonal ingredients from organic farms, orchards, and best casino dining san diego fisherman. Notch up the decadence with caviar or oysters on half shell followed by King Crab legs, seafood paella, USDA prime steaks, AA Wagyu beef or whole Maine lobsters, paired with wines from their award-winning list.
Sports fans enjoy 39 large screen televisions, 32 beers on tap and juicy Angus beef burgers, St. Fresh fish and seafood are their specialty; flying in buttery scallops from Maine and cooking locally caught Mahi-Mahi.